Regular steps to open a noodle shop

June 25, 2017 | | Post a Comment

noodle shop is very common, the same business district, there are a number of noodle shop is not surprising. Although the market is relatively saturated, but the demand is also very large, so the investment is also very good to open a noodle shop. So how should we start investing? If you are not very clear about this problem, you can look at it.

The first step: choose store >



The second step:


product positioning

select shop, to begin the product positioning. Taking a 300 square meter hotel as an example.

if do is outside catering procurement, there are certain difficulties, it is difficult to achieve the original material completely authentic. At present, the province’s convenient transportation, convenient procurement, a lot of flavor restaurants around Zhejiang and even the common vegetables are transported by the local.

the location, you can determine the name and custom menu. Directly with the main dish or a place to set the feature name, simple and obvious effect. Such as "Roasted Chicken", "boiling fish", "Tonglu dish", or directly to the place to set the name, the two results are good.

The third step:


decoration

in determining the location and store, can be decorated. Consumer demand is rising, the store environment in the restaurant has become more and more high position, a good environment, and sometimes can become a key factor in the success or failure of the shop. Three or four years ago, some large restaurants in Hangzhou in a cheap and luxurious environment, winning. From the end of last year, many of the characteristics of Chengdu small and medium restaurants have begun to make a fuss about the environment.

How


The fourth step:

or


300 square meters of restaurants, the number of the kitchen staff to see the number of dishes, usually more than and 10 people can, including the chef, pier (side dishes), cooker (do chores), various types of vegetables. But some kitchen with 30 people, such as Zhongshan on the road in a Chinese restaurant, because its location is relatively high, there are varieties of dishes from Chinese cuisine to west point, product requirements are very high, people naturally need to grow exponentially recommended



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