dessert store can be seen everywhere, the business is getting more and more fire, we can see the current people’s standard of living as old as possible, join the dessert shop which business tips? Let us know more about.
skill one: the formulation of menu content. Menu content is important for kitchen production and customer choice. Customers can not afford to take the menu did not know that the product is good, but also can not let the kitchen look at the menu do not know how to prepare raw materials. A good menu can directly reflect the level of a restaurant and management level, but also affect the efficiency of the entire kitchen production and operation.
skill two: personnel structure. Many restaurants will feel too much spending on staff salaries, while high wages have failed to improve efficiency. In setting up the personnel structure, because of unreasonable management leads to significant loophole, the staff did not do their best, so all the functions should be subdivided into every step, and make a comprehensive assessment system, to improve the staff’s enthusiasm and responsibility.
skill three: concept management. The concept of management is divided into two kinds: first, the concept of signs, signs should do the first feeling that allows customers to understand the business category, so that customers at a glance at the store’s product categories, clear the concept of their own brand of consumption. Two, the concept of promotion, so that customers intuitively understand the promotional products, prices, discounts, benefits and other intuitive understanding of promotional content information.
with the expansion of the dessert market, more and more dessert stores, competitiveness will be greater and greater. Therefore, you want to open the dessert shop entrepreneurs have to master the operating skills, the only way to beat the other dessert store, so that their dessert store business enough hot.
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