I want to open a small restaurant features many people have a very simple dream, that is to let their catering shop every day to the source, income let yourself have a middle class income can be in a condition that his store into a consumer favorite small world. But even such a small dream, it is not so easy to achieve.
a lot of food and beverage are turning to the Internet, many food and beverage boss believes that the food and beverage o2o is the irresistible trend of development in the future. At the same time, there is a trend is the development trend of small and beautiful, there are many restaurants in this direction. At the same time it is a pioneering era, and which have a large coffee restaurant, many entrepreneurs have chosen a small but beautiful restaurant, so what are the food store management method
how to build your beautiful and fine food store
, a form of publicity to have a unique style of
food store is not so much to use the capital, can not scale with internet marketing, but also has the advantages of small shops, the price is cheap, there is a general store is selected within the community and crowded places, surrounded by a lot of consumers. Catering shops need to do their own dishes, focusing on the advantages of publicity in a small place, to maximize their own advantages, so more effective way of advertising than Internet marketing. Better able to win more consumers.
two, shop decoration must be novel
people are also very focused on the dining environment, a good dining environment is to increase customer goodwill. The impact of the environment on people is very large. Restaurant operators, we should pay attention to the study of restaurant decoration knowledge, to create a different consumer dining environment, everyone is very willing to eat in a good environment.
three, dishes to popular
because most of the diners are mass consumer groups, consumption patterns in love have characteristics of the diet is still very popular, while the catering shop owner is to cook with its own characteristics, because now the diners are still very focused on the taste. Taste in the hearts of the proportion of diners is the first.
four, the service should be in place
restaurant shop staff is relatively small, a lot of small shop owner is not paying attention to this aspect of service, they do not serve. Into the store to eat the customer has the need to be respected, guests need to pay attention to food and beverage store service is very important. You don’t have to be as smart as a big restaurant